Easiest Way to Make Award-winning Tomato Chicken (TOMAT AYAM)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Tomato Chicken (TOMAT AYAM). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato Chicken (TOMAT AYAM), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Chicken (TOMAT AYAM) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Chicken (TOMAT AYAM) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Chicken (TOMAT AYAM) estimated approx 25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Tomato Chicken (TOMAT AYAM) using 14 ingredients and 4 steps. Here is how you can achieve that.

This dish can be found in restaurants around Parai Tenggiri Beach (is one of the attractions located in Sungai Liat, Bangka, Bangka Belitung). Precisely located in the village of Sinar Baru which is approximately 30 kilometers north of the city of Pangkalpinang. This coastal area designated as a green tourist area or which is known as Green Parai Resort. The menu is simple, fried chicken dusted in flour and doused with tomato sauce. The Crispy taste of flour and sour-sweet freshness from the sauce and cucumber, creates a blend of yummy flavors on the tongue... How to make it very practical and easy to put into practice. Because it is used only a portion of chicken meat, meat that is still attached to the bones we can creations to taste. Made to mix broth, pan-fried seasoning sauce, etc.

Ingredients and spices that need to be Prepare to make Tomato Chicken (TOMAT AYAM):

1. 1 whole chicken, wash and take the meat to fillet
2. 2 Tbsp soy sauce
3. 100 gr corn starch
4. to taste Cooking oil
5. 1 cucumber, peeled and finely sliced
6. SAUCE:
7. 500 gr tomatoes
8. 1 stalk spring onion, finely sliced
9. 2 large red chilis, seeded and sliced
10. 1 tsp lemon juice
11. 1 tsp salt
12. 1 tsp sugar
13. 1 tbsp cornstarch
14. 300 cc water

Steps to make to make Tomato Chicken (TOMAT AYAM)

1. Soak chicken in soy sauce for 10 minutes, roll the chicken in corn starch and fry in hot oil. Remove and place in a serving dish.
2. SAUCE : Cook tomato with boiling water, peel and strain the water.
3. Mix all the ingredients in the sauce (except cucumber) and thicken with cornstarch solution.
4. Pour the sauce on the chicken, and add slices of cucumber.

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