Recipe of Quick Chicken and Green Pepper Salad

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Chicken and Green Pepper Salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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The same holds true for lunches once we usually resort to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these ideas will not just enable you to get off to a wonderful start for ending the lunch R-UT all of us seem to find ourselves at at a certain time or another but in addition to use new things on your own.

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Many things affect the quality of taste from Chicken and Green Pepper Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Green Pepper Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Green Pepper Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Green Pepper Salad estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken and Green Pepper Salad using 6 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chicken and Green Pepper Salad:

1. 300 g Chicken Thigh (a little over 1/2 pound)
2. 3 Green Bell Peppers (if American ones, 1 is enough)
3. 1 bag Bean Sprouts
4. 2 Tomatoes
5. 2 Tablespoons Sake (Japanese rice wine)
6. Salad Dressings of your choice

Steps to make to make Chicken and Green Pepper Salad

1. Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill.
2. Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).
3. Thinly slice green peppers.
4. When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.)
5. Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well.
6. Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.

While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking in the process.

So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Chicken and Green Pepper Salad. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!