How to Prepare Quick YMUSTUHATE my Jamaican curry chicken with rice & peas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite YMUSTUHATE my Jamaican curry chicken with rice & peas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from YMUSTUHATE my Jamaican curry chicken with rice & peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare YMUSTUHATE my Jamaican curry chicken with rice & peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make YMUSTUHATE my Jamaican curry chicken with rice & peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook YMUSTUHATE my Jamaican curry chicken with rice & peas estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few components. You can have YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you can achieve that.

family loves it... you can also marinate over night

Ingredients and spices that need to be Prepare to make YMUSTUHATE my Jamaican curry chicken with rice & peas:

1. chicken
2. 8 drum sticks
3. Seasoning
4. 2 tsp salt
5. 2 tsp black pepper
6. 6 tbsp curry powder
7. liquids
8. 1/2 tsp vegetable oil
9. 2 cup water
10. 1/4 cup lemon juice
11. vegetables
12. 2 large potatoes
13. 1 onion
14. 3 stick celery
15. 3 stick scallions
16. 5 stick thyme
17. 4 clove garlic
18. 2 hot pepper (Scotch Bonet)

Instructions to make to make YMUSTUHATE my Jamaican curry chicken with rice & peas

1. wash chicken in lemon juice
2. season chicken with salt & pepper
3. chop onions, scallions, celery, peppers, garlic...ect..
4. rub chopped ingredients lovingly on to chicken
5. marinate for 2 hours (covered in fridge)
6. chop potatoes, set aside
7. in need pot heat vegetable oil
8. add curry powder, Browning NOT burning
9. add chicken stirring occasionally until golden yellow
10. add potatoes, marinade and water
11. cook 1 1/2 hour

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So that is going to wrap this up with this special food Steps to Prepare Homemade YMUSTUHATE my Jamaican curry chicken with rice & peas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!