How to Prepare Ultimate "Alexis's" Hawaiian Chicken Kabobs

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite "Alexis's" Hawaiian Chicken Kabobs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Alexis's" Hawaiian Chicken Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Alexis's" Hawaiian Chicken Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have "Alexis's" Hawaiian Chicken Kabobs using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make "Alexis's" Hawaiian Chicken Kabobs:

1. 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
2. 1/2 cup Soy sauce
3. 1/4 cup vegetable oil
4. 1 tbsp brown sugar
5. 1 tsp garlic powder
6. 2 tsp ground ginger
7. 1 tsp dried mustard
8. 1/4 tsp fresh ground pepper
9. 1 large green pepper cut in 1 inch pcs.
10. 12 medium mushrooms
11. 18 cherry tomatoes
12. 1 1/2 lb boneless chicken breast cut in cubes
13. 1 rice cooked hot

Instructions to make to make "Alexis's" Hawaiian Chicken Kabobs

1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
4. Serve over hot cooked rice
5. Servings 6
6. Prep Time: 12 minutes
7. Cook Time: 20 minutes
8. Total Time: 32 minutes

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