Simple Way to Make Award-winning Panko Parmesan Crusted Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Panko Parmesan Crusted Chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Panko Parmesan Crusted Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panko Parmesan Crusted Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panko Parmesan Crusted Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panko Parmesan Crusted Chicken estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Panko Parmesan Crusted Chicken using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Panko Parmesan Crusted Chicken:

1. 1 lb Boneless Chicken Breast
2. 1 cup Panko Bread Crumbs
3. 1 tbsp Flour
4. 1/2 tsp Garlic Powder
5. 1/4 tsp Sea Salt
6. 1/4 tsp Ground Black Pepper
7. 1/2 cup Mayonnaise
8. 1/2 tsp Paprika
9. 1/4 cup Shredded Parmesan Cheese

Instructions to make to make Panko Parmesan Crusted Chicken

1. Combine mayonnaise and paprika. Stir and set aside.
2. Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
3. Pre-heat oven at 375°
4. Line 9x13 baking dish with aluminum foil.
5. Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
6. Arrange in the prepared baking dish with a little space between each piece of chicken.
7. Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

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