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Step-by-Step Guide to Make Homemade Simple Chicken Vegetable Pie

Simple Chicken Vegetable Pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Simple Chicken Vegetable Pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Chicken Vegetable Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Vegetable Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chicken Vegetable Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Chicken Vegetable Pie estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Simple Chicken Vegetable Pie using 15 ingredients and 11 steps. Here is how you cook it.

Easy homemade chicken pot pie!

Ingredients and spices that need to be Prepare to make Simple Chicken Vegetable Pie:

  1. Crust
  2. 1 cup milk
  3. 1 tbsp baking powder
  4. 2 cup flour
  5. 1/3 cup canola oil
  6. 1 tsp salt
  7. Filling
  8. 1 lb chicken breasts, chopped into bite size pieces
  9. 1 packages frozen mixed vegetables
  10. 2 tbsp Mrs. Dash Garlic and Herbs
  11. sea salt
  12. ground black pepper
  13. 6 tbsp flour
  14. 1 tbsp canola oil
  15. 4 cup milk

Steps to make to make Simple Chicken Vegetable Pie

  1. Preheat oven to 425°F.
  2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
  3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
  4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
  5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
  6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
  7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
  8. Scoop/pour the filling into the baking dish on top of the crust.
  9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
  10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
  11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!

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So that's going to wrap it up for this special food Steps to Make Ultimate Simple Chicken Vegetable Pie. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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