Steps to Make Favorite Indian-Flavored Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Indian-Flavored Chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian-Flavored Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian-Flavored Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian-Flavored Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian-Flavored Chicken estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Indian-Flavored Chicken using 6 ingredients and 3 steps. Here is how you can achieve it.

Found this in a recipe book for heart health meals , really easy to fix

Ingredients and spices that need to be Get to make Indian-Flavored Chicken:

1. 6 chicken thighs
2. 2 cup no-salt added can tomatoes
3. 1 cup onion, chopped
4. 1/2 tsp garlic powder
5. 1 cup frozen peas
6. 1 1/2 tbsp curry powder

Instructions to make to make Indian-Flavored Chicken

1. Place chicken in a 9×13 inch baking dish
2. Mix other ingredients together in a bowl and pour over chicken
3. Bake at 350° F until chicken is done . about 1 hour and half.

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So that is going to wrap this up with this special food How to Prepare Perfect Indian-Flavored Chicken. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!