Steps to Prepare Speedy Russian Apricot Chicken

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Russian Apricot Chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Russian Apricot Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Apricot Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Russian Apricot Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Russian Apricot Chicken estimated approx 5 mins.

To begin with this recipe, we have to prepare a few components. You can cook Russian Apricot Chicken using 4 ingredients and 5 steps. Here is how you can achieve that.

Very easy, no prep dinner. Excellent with salad and green beans

Ingredients and spices that need to be Get to make Russian Apricot Chicken:

1. 1 can apricot preserves
2. 1 envelope Lipton onion soup mix
3. 1 packages Russian dressing
4. 1 packages chicken breasts

Instructions to make to make Russian Apricot Chicken

1. Preheat oven to 350
2. In a glass baking dish, lay chicken breasts in a row.
3. Spoon out apricot preserves over chicken. Pour Russian dressing over that. Sprinkle soup mix over that.
4. Add 1/4 cup of water
5. Cook, uncovered, for an hour. Drizzle sauce over chicken when finished. Serve with salad and green beans.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Russian Apricot Chicken. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!