Easiest Way to Make Speedy Ayam Masak Lada Hitam (Chicken Black pepper Sauce)

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Ayam Masak Lada Hitam (Chicken Black pepper Sauce). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ayam Masak Lada Hitam (Chicken Black pepper Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Masak Lada Hitam (Chicken Black pepper Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayam Masak Lada Hitam (Chicken Black pepper Sauce) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ayam Masak Lada Hitam (Chicken Black pepper Sauce) estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Ayam Masak Lada Hitam (Chicken Black pepper Sauce) using 20 ingredients and 3 steps. Here is how you can achieve that.

I like spicy taste from pepper, exactly black pepper (^_^) Another simple recipe from my little kitchen. Let's cook! ヽ(´▽｀)/

Ingredients and spices that need to be Prepare to make Ayam Masak Lada Hitam (Chicken Black pepper Sauce):

1. 1/2 kg chicken, cut into 12 small pieces
2. For marinade:
3. 1/2 tbsp sesame oil
4. 1 tbsp soy sauce
5. 1 cm ginger, chopped
6. 1 clove garlic, chopped
7. 1/2 tsp salt
8. Oil for deep frying
9. Blackpepper sauce:
10. 1 tbsp margarine
11. 1 clove garlic chopped
12. 1/2 onion, slice thinly
13. 1 big red chilli, slice thinly
14. 1 leek, slice thinly
15. 1 tbsp soy sauce
16. 1/2 tbsp sesame oil
17. 1/2 or 1 tsp blackpepper
18. 1 pinch salt
19. 1 pinch chicken powder (optional)
20. 1/2 tsp cornstarch + 1 tsp water

Instructions to make to make Ayam Masak Lada Hitam (Chicken Black pepper Sauce)

1. Marinade chicken with marinade ingredients for 15 minutes. Preheat oil and fry chicken till crispy. Set aside.
2. Preheat margarine in wok till melted. Add onion, garlic, chili, and leek. Cook with low heat till half golden brown, pour on sesame oil, soy sauce, black pepper, salt, and chicken powder stir it well.
3. Add cornstarch liquid into sauce, stir until thickened and add fried chicken. Remove from heat and serve with rice and vegetable. Yeeeesss it's spicy and delicious (*^ω^*) Made with love by indria. Happy cookingヾ(*´∀｀*)ﾉ

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Ayam Masak Lada Hitam (Chicken Black pepper Sauce). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!