How to Prepare Award-winning Beer Can Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Beer Can Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beer Can Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Can Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Beer Can Chicken using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Beer Can Chicken:

1. 4-3-2-1 Rub
2. 4 tbsp Kosher Salt
3. 3 tbsp brown sugar
4. 2 tbsp sweet Paprika
5. 1 tbsp cayenne pepper
6. 4 lb chicken
7. 1/2 can beer

Steps to make to make Beer Can Chicken

1. Combine all dry ingredients to form the rub.
2. Wash your chicken & cavity. Pat dry.
3. Rub that bird.
4. Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving.

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So that is going to wrap it up for this special food Steps to Prepare Perfect Beer Can Chicken. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!