Simple Way to Make Homemade Cheesy Buffalo Chicken Dip

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Cheesy Buffalo Chicken Dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Buffalo Chicken Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Buffalo Chicken Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Buffalo Chicken Dip is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Buffalo Chicken Dip estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can have Cheesy Buffalo Chicken Dip using 5 ingredients and 6 steps. Here is how you cook it.

A friend of mine made this for a get-together & I had 2 have the recipe!

Ingredients and spices that need to be Take to make Cheesy Buffalo Chicken Dip:

1. 2 chicken breasts
2. 2 8 oz packages of cream cheese softened to room temperature
3. 1/2 cup Original or Garlic Texas Pete Hot Sauce
4. 1 cup Shredded Cheddar Cheese of your choice (divided)
5. 1 bag of tortilla chips of your choice

Instructions to make to make Cheesy Buffalo Chicken Dip

1. Boil your chicken breasts until fully cooked (20-25 minutes).
2. Allow the chicken breasts to cool completely. Once cooled, finely shred your chicken breasts (I break off half inch pieces & rub them between my hands until they shred & crumble).
3. Mix your shredded chicken, hot sauce (you may use more or less if you like), & 1/2 cup of the shredded cheddar cheese into the softened cream cheese.
4. Once everything is mixed well, lightly spray a dark 9 inch baking pan & evenly spread your cream cheese mixture into the pan & cover with the remaining 1/2 cup of shredded cheddar cheese.
5. Place in the oven at 400° until cheese is melted & begins to brown a little.
6. Remove from the oven, tilt to the side to drain off any grease that has cooked out of the cheese, & serve hot with your choice of tortilla chips.

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