Simple Way to Prepare Quick Spicy Slow Cooker Chicken Stew

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Spicy Slow Cooker Chicken Stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Slow Cooker Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Slow Cooker Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Slow Cooker Chicken Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Spicy Slow Cooker Chicken Stew using 15 ingredients and 10 steps. Here is how you can achieve it.

I wanted to prepare a stew in my slow cooker, as it was cold and I was really in the mood for something wholesome and warm. I found a stew recipe on a sachet of spicy chicken thick soup stew powder, and adapted it for my slow cooker. I hope you enjoy :)

Ingredients and spices that need to be Take to make Spicy Slow Cooker Chicken Stew:

1. 1 kg Chicken pieces
2. 500 grams mixed vegetables
3. 300 grams Chorizo sausage, sliced
4. 1 large onion, chopped
5. 50 grams Spicy chicken thick soup stew (Royco)
6. 1/2 tsp salt
7. 1/2 tsp ground black pepper
8. 2 tbsp Chicken spice
9. 1 tbsp origanum
10. 1 tsp thyme
11. 2 tbsp olive oil
12. 6 clove garlic, crushed
13. 1 stick butter
14. 500 ml water
15. 1 bay leaf

Instructions to make to make Spicy Slow Cooker Chicken Stew

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without needing to do too much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Spicy Slow Cooker Chicken Stew. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!