Simple Way to Prepare Super Quick Homemade Thai Peanut Sriracha Chicken

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Thai Peanut Sriracha Chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Peanut Sriracha Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Peanut Sriracha Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Peanut Sriracha Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Peanut Sriracha Chicken estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Thai Peanut Sriracha Chicken using 16 ingredients and 6 steps. Here is how you cook it.

A peanut flavor dish you will go nuts over. A slight kick of heat. Great textures from the water chestnuts and baby corn. A favorite of yours to come.

Ingredients and spices that need to be Prepare to make Thai Peanut Sriracha Chicken:

1. 1 1/2 lb sliced boneless, skinless chicken breast
2. 2 tbsp vegetable oil
3. sauce
4. 1 cup creamy peanut butter
5. 1 1/2 tbsp finely minced fresh ginger
6. 3 clove fresh garlic, minced
7. 1/2 cup soy sauce
8. 1/2 cup teriyaki sauce
9. 2 tbsp rice wine vinegar
10. 2 1/2 tbsp Sriracha sauce
11. 1/4 cup hot water
12. adding to chicken
13. 15 oz baby corn, drained
14. 8 oz can water chesnuts, drained
15. garnish
16. 1/4 cup peanuts to top each serving

Steps to make to make Thai Peanut Sriracha Chicken

1. In a large, deep skillet over medium heat add oil.
2. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
3. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
4. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
5. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
6. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.

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So that is going to wrap it up for this special food Recipe of Homemade Thai Peanut Sriracha Chicken. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!