Step-by-Step Guide to Make Speedy Moist, Juicy Chicken

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Moist, Juicy Chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moist, Juicy Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist, Juicy Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist, Juicy Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moist, Juicy Chicken estimated approx 35 mins.

To get started with this recipe, we must prepare a few components. You can cook Moist, Juicy Chicken using 3 ingredients and 7 steps. Here is how you cook that.

This is THE BEST chicken I've made! So moist and juicy! And can be made to make things like pot pie or shredded for chicken fajitas! This is also the way I make my chicken for the White Chicken Pizza recipe I posted.

Ingredients and spices that need to be Make ready to make Moist, Juicy Chicken:

1. vegetable oil
2. 4 chicken breasts, cleaned and trimmed of fat
3. seasonings of choice. DO NOT USE SALT

Steps to make to make Moist, Juicy Chicken

1. Clean and trim chicken breasts of all fat. If using a chef knife, use flat side of blade and pound to an even thickness...about a half inch thick or so. If you don't have a chef knife, cover chicken with plastic wrap and bang it flat with a pan (gently), rolling pin, ect..
2. Pour a bit of oil in a bottom of a tall sided pan and heat on medium high heat.
3. Once heated, place chicken in pan and let cook for a minute or so. If seasoning the chicken, do so now.
4. Flip the chicken over and immediately place lid on pan and set timer for 12 minutes. DO NOT LIFT LID!
5. After 12 minutes turn flame off. DO NOT LIFT LID! And set for another 12 minutes.
6. Afterwards, you're free to eat! Great with rice and a veggie. Or made for pot pie. Shred it up for amazing chicken fajitas! If you're making this FOR something, I suggest no seasoning. If it's your main dish, test out your own flavors of seasoning mixes! My personal favorite : pepper, onion powder, garlic powder, paprika for color. Enjoy!
7. And yes....that's 24 WHOLE MINUTES of NOT lifting the lid!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Moist, Juicy Chicken. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!