How to Make Favorite Baked stuffed chilli and lime chicken thigh

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Baked stuffed chilli and lime chicken thigh. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked stuffed chilli and lime chicken thigh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked stuffed chilli and lime chicken thigh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked stuffed chilli and lime chicken thigh is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked stuffed chilli and lime chicken thigh estimated approx 45 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Baked stuffed chilli and lime chicken thigh using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Baked stuffed chilli and lime chicken thigh:

1. 2 chicken thigh flattened out
2. 2 slices bread
3. chilli infused olive oil
4. 2 fresh garlic chives (1Tbs)
5. 1 lime
6. 1 heap Tbls chilli tomato sauce
7. 2 Tbls fresh parsley
8. 3-4 fresh lime basil leaves
9. 2 shallots sticks
10. 1 cup plain flour add onion salt to own taste
11. 2 eggs &milk mix
12. 2 rashes of bacon

Instructions to make to make Baked stuffed chilli and lime chicken thigh

1. Prepare stuffing.. Wet 2 slices of bread in water till moist scrunch into bowl pre heat oven 200 degrees
2. Add choped chive, shallotts, parsley most the diced chilli (keep some chilli for top. Mix thru
3. Add juice of have lime in bread mix. Add a Tbls of the oil and Tbls sauce salt&pepper mix well
4. Roll a handful of bread mix an put onto chicken thigh roll up wrap bacon around put tooth pick to hold
5. Roll in egg wash then flour. Place in baking tray with the capsicum. brush with chilli oil. Cook for 25 min then glace (glace is tomatoe chilli sauce with squeeze of lime juice mixed)with sauce mix put back in oven for 30 min
6. Take out slice capsicum into 1cm strips place on top an squeeze a little lime on top an serve with veg or rice

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