Recipe of Perfect Chef Warren's Curry Chicken

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Chef Warren's Curry Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chef Warren's Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef Warren's Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chef Warren's Curry Chicken estimated approx 45 min.

To begin with this recipe, we must prepare a few ingredients. You can have Chef Warren's Curry Chicken using 13 ingredients and 5 steps. Here is how you cook it.

I have worked this recipe over and over. Sometimes it hot other times pungent. I found that some will say different stroke for different folks. For this I had the chicken cut in two so I can get the marrow in my sauce,

Ingredients and spices that need to be Make ready to make Chef Warren's Curry Chicken:

1. 5 lbs Chicken -legs & thighs
2. 1 cup curry
3. 1/2 ground cumin
4. 1/4 clove garlic
5. 1/4 cup medium sweet onion
6. 2 cups potatoes large diced
7. 1/8 cup celery
8. 1/8 cup carrots
9. 2-4 bay leaves
10. 1 tsp fresh thyme
11. 2 tbs oil
12. 2 tbs Cornstarch
13. to taste salt & pepper,hot pepper

Instructions to make to make Chef Warren's Curry Chicken

1. Place chicken in bowl and with salt and pepper, curry and cumin, Set aside (you can sit in refrigerator overnight,
2. Take the garlic, onion, celery and carrots and put them in a food processor until mix (not too fineP
3. Place the oil in pan over medium heat, add onions, carrots, celery and garlic. Sauté until just done.
4. Place the chicken (already prepared) and thyme, bay leaves in pot, increase heat to high, add 1 cup hot water continue to sauté.
5. After it is almost done, add potatoes. Tighten with cold water and Cornstarch.

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So that's going to wrap this up for this exceptional food Recipe of Quick Chef Warren's Curry Chicken. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!