Recipe of Speedy Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut using 10 ingredients and 17 steps. Here is how you can achieve it.

This sensational dish, is popular Iran since ancient time. Khoresht-e Fesenjan is prepared in Sassanian empire (1500 years ago) as new year meal.It is basically made with duck/chicken/beef or lamb meat. Sometimes made with meatballs as well. #fesenjan #pomegranate_ stew #persian_food #pomegranagte_molasses

Ingredients and spices that need to be Prepare to make Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut:

1. 2 skinless, boneless chicken breasts
2. 150 g rice
3. 3 medium onions, peeled and chopped finely
4. 200 g ground walnut
5. 2 cups pomegranate molasses
6. 3 tbs sugar (this amount is adjustable: base on your prefer can be more or less)
7. 1 tsp cinnamon
8. 1 tsp turmeric
9. 1 tbs saffron water
10. olive oil

Instructions to make to make Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut

1. In a dry pan, over a low heat roast ground walnut, stir it frequently and don't leave it, because if it burns, taste will change. Roast it for about 8-10 minutes until it is golden.
2. Then, add 2 cups of water or 2 chicken stock cubes. Cover the pot with lid and let it to cook on low heat for 5 minutes more.
3. Heat a pan over medium heat, once hot, add chopped onions. Stirring occasionally. Cook it until soft.
4. Add chicken pieces to onions with some turmeric, that will take away meat smell.
5. Once chicken meat is soft,
6. Add walnut sauce,
7. Spices, sugar
8. And pomegranate molasses.
9. Stir it. Allow to cook over a low heat for about 30 minutes or until desired thickness is reached.
10. This dish has sour/sweet taste but yet if you prefer more sweet or sour taste, you can adjust seasoning. Serve Fesenjan with polow and garnish it with pretty pomegranate seeds. Bon a petit.
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17. Ingredients

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!