Step-by-Step Guide to Prepare Any-night-of-the-week Avocado Chicken Potato Salad

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Avocado Chicken Potato Salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Avocado Chicken Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Chicken Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avocado Chicken Potato Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Avocado Chicken Potato Salad estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Avocado Chicken Potato Salad using 10 ingredients and 7 steps. Here is how you cook it.

I love a good potato salad with chicken bits but wanted to go healthier by omitting the eggs and using lesser, or no, mayonnaise. I thought Avocado might be a good substitute. Result? A creamier, tastier, healthier potato salad! :) Try it! Great as side salad, on its own or with crackers.

Ingredients and spices that need to be Get to make Avocado Chicken Potato Salad:

1. 1 pc grilled chicken, quarter cut
2. 1 pack boiled baby potatoes or regular,
3. 15-20 g avocado flesh
4. 30 g sweet pickle relish
5. 1 small red onion, chopped
6. 1 celery stalk with leaves, chopped (only if eating the salad right away)
7. 1 bunch fresh basil leaves (only if eating the salad right away)
8. 1-2 pcs green chili
9. to taste Salt
10. 1 drizzle Mayo (optional)

Instructions to make to make Avocado Chicken Potato Salad

1. Cut your grilled chicken with scissors or fingers into chunky strips. I grilled mine on a George Foreman Lean Mean Grill, where oil is not needed and its own oil drips off. Grill yours on whatever you have available that doesn't use oil. Season well and try to baste your chicken with your marinade every so often to make it tasty and juicy. I used Select's All Purpose Seasoning (Moroccan tastes great with grilled chicken too), lemon, Maggi Savor or Knorr Seasoning, salt and chili powder as marinade (2 hrs or more).
2. Slice your (salted) boiled potatoes into quarters or bite size pieces.
3. Combine your chopped onion, celery, basil (don't add if you're planning to store in fridge and eat a little at a time for a few days, or just add fresh daily before serving), pickle relish and chicken in a bowl.
4. Add your avocado (3/4 of it). I used a teaspoon and sort of shaved off flesh thinly from the skin/peel. My avocados were ripe and quite soft which was perfect (mushy texture). It was easy to mix in with the bowl ingredients. Taste, as your chicken seasoning might have enough saltiness, if not, add a pinch. Taste again- remember you added salt to your potatoes, so don't add too much. This is how it should look. Yummy even without potatoes yet.
5. Once you're good with the taste, add your potatoes. Mix in to cover all pieces. Taste. Check if you have dressed your salad enough. If not, top it up with your remaining avocado. Then squirt a little mayo if desired. Mix the mayo-avocado on top before mixing it in the potato salad. This is done only if you think your salad needs more dressing. It would depend on how much potatoes you used.
6. Cover and refrigerate. I find it nicer chilled before serving. Serve with bread, crackers, as snack, or as a side for your Main. I find it goes well with no-sauce meat dishes. Finished product below, with well-dressed potatoes (not wet or oozing). Add garnish on top if desired.
7. Served in a bed of lettuce

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking at the approach.

So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Avocado Chicken Potato Salad. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!