Step-by-Step Guide to Prepare Perfect Chicken garlic white wine cream sauce

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Chicken garlic white wine cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken garlic white wine cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken garlic white wine cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken garlic white wine cream sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken garlic white wine cream sauce estimated approx 20-30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

Not mine, took it from another website.

Ingredients and spices that need to be Get to make Chicken garlic white wine cream sauce:

1. 4 boneless skinless chicken breasts
2. 2 tbsp olive oil
3. 1/2 cup onion, chopped
4. 3 minced garlic cloves
5. 5-6 fresh mushrooms, sliced
6. 1/4 cup butter
7. 1/4 cup white wine
8. 1 dash Worcestershire sauce
9. 1 pint cooking cream (heavy or light)
10. 1 teaspoon basil
11. 1 teaspoon parsley
12. salt and pepper
13. Flour

Steps to make to make Chicken garlic white wine cream sauce

1. Lightly brown both sides of chicken in olive oil.
2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
3. Add wine and Worcestershire sauce and cook an additional 2 minutes.
4. Lower heat and add cream, salt, pepper, basil, and parsley.
5. ! Too high of a temperature will cause the cream to curdle !
6. (Optional) add flour to thicken the sauce
7. Simmer on low 20-25 minutes until done.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Chicken garlic white wine cream sauce. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!