Steps to Make Any-night-of-the-week Shredded MOlé Chicken Tacos

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Shredded MOlé Chicken Tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Let's face it, cooking is not a top priority from the lifestyles of every person, woman, or child on the planet. In reality, way too individuals have forced learning to cook a priority in their lives. This means that individuals often exist on foods and boxed blends instead of taking your time and effort to prepare healthy food for the families and our personal enjoyment.

The same holds true for lunches once we often add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these ideas won't only get you off to a fantastic beginning for ending the lunch R-UT all of us seem to find ourselves in at some point or another but and to use new things on your own.

To begin with, perhaps not all of wonderful lunches need actual cooking in order to prepare. Some of them will require the use of this microwave and a few of them will need to be cooked or at least prepared before hand and reheated. The options are virtually limitless as soon as you comprehend the creative concept that must be in place. You also need to find that a number of these notions are so simple you will wonder why in the world you haven't ever considered them. I hope that a few of these thoughts will become main features within your home.

Many things affect the quality of taste from Shredded MOlé Chicken Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded MOlé Chicken Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded MOlé Chicken Tacos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shredded MOlé Chicken Tacos estimated approx 50 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Shredded MOlé Chicken Tacos using 13 ingredients and 5 steps. Here is how you cook that.

Another product of leftovers in the fridge. Quick, easy and delicious. As I said in my enchilada recipe mole is pronounced mole-ay... And it's probably my favorite Mexican sauce ever. These tacos are low on effort and high on flavor. Cook these and stick em in your face hole!

Ingredients and spices that need to be Prepare to make Shredded MOlé Chicken Tacos:

1. 3 boneless, skinless chicken breasts
2. 1 tbsp butter
3. Black pepper
4. Salt
5. 1 large tomato, diced
6. 1 jalapeño pepper, diced
7. 1 white onion, diced
8. 1-2 tbsp fresh cilantro leaves, rough chopped
9. 1 tbsp lime juice
10. 2 tbsp molé sauce concentrate
11. 1 1/2 cup water
12. Cumin powder
13. 6-8 soft corn tortillas

Steps to make to make Shredded MOlé Chicken Tacos

1. I let the chicken thaw in a makeshift bowl of aluminum foil, since that's what it'll cook in. Save a dirty dish ya know? Drain the water from the thaw. Add the butter, a good amount of black pepper and a pinch of salt. Close the foil so the chicken is enclosed and place on a baking sheet in the middle of the oven at 400 for 40 mins.
2. Now for the mole sauce. I buy it concentrated in a small jar. I'm sure they have it pre made somewhere but I like to make it myself. Spoon the mole into a small or medium sized pot. It's like a thick, gritty peanut butter consistency with a little oil in it. Add the water and put it on medium heat on the stove top. Use a heavy duty spoon because while its heating you'll have to work the chunks of mole to break it down and blend with the water, creating the sauce. It should be brown and about as thick as whole milk or half and half. Once it's blended well and smooth, lower heat all the way and simmer, covered. I add a dash of cumin powder at this point just to kick up the Mexican flavor. Stir occasionally
3. Now the pico de gallo. I use my electric food chopper (if you don't have one I highly recommend getting one. You can get a good one that holds like 2 cups for about $20) but if you don't have one, just dice up the tomato, jalapeño and onion and put in a bowl. If you want it spicy, leave the jalapeño seeds in since that's where the heat comes from. Add the chopped cilantro to the bowl, the lime juice and a dash of salt. Mix well. Refrigerate. If you DO have a food chopper, cut all ingredients into large chunks, add whole cilantro leaves and salt/lime juice. Give it about 2-3 quick taps, mix and refrigerate.
4. Once the chicken is done, remove to a plate. Break it apart with a fork and your hands. May want to let it cool a bit before doing this step. Add shredded chicken to the pot of simmering mole sauce and stir well. (If the sauce gets too thick you can always stir in a bit more water before adding the chicken.) About 5 minutes should do it. Remove from heat.
5. Now just build the tacos and dig in! Fork some chicken directly from the pot onto tortillas. Put some of the pico on top and that's it! Of course you can garnish with whatever you want. I love cheese, but I don't use cheese for these. They aren't THOSE kind of tacos haha but a dab of sour cream or some pepper sauce is always good. With these ingredients I got about 6-8 tacos. Depends on how much you load up the tortillas. Olé! I mean, MOlé hahaha I'm lame..

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking in the approach.

So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Shredded MOlé Chicken Tacos. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!