Steps to Make Homemade Brenda's Paleo Coconut Crusted Chicken

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Brenda's Paleo Coconut Crusted Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brenda's Paleo Coconut Crusted Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Paleo Coconut Crusted Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Brenda's Paleo Coconut Crusted Chicken using 7 ingredients and 8 steps. Here is how you cook it.

Very tasty! I had a hard time getting the flour to stick and I did it both ways (with and without the egg) so I don't know if I had the oil hot enough or what....but it still tasted great!

Ingredients and spices that need to be Take to make Brenda's Paleo Coconut Crusted Chicken:

1. 2 large skinless chicken breasts
2. 3 tbsp coconut flour
3. 3 tbsp dessicated coconut
4. 3 tbsp coconut oil
5. 1 tsp salt
6. 1 tsp dried thyme
7. 2 eggs (optional)

Steps to make to make Brenda's Paleo Coconut Crusted Chicken

1. Cut chicken breasts into three strips each.
2. Melt the coconut oil in a fry pan. Turn the oven to 350°F.
3. Mix the coconut flour, dessicated coconut, salt and thyme in a bowl large enough to toss the chicken strips in.
4. If you are using egg Beat the eggs in another bowl. One by one, immerse the chicken strips in egg then toss them in coconut mix until covered and then put each in the fry pan. If making the AIP version Quickly swoosh the chicken strips in the fry pan to coat them with coconut oil, then toss them through the coconut mix until covered.
5. After coating, place the chicken strips in the fry pan.
6. Allow the coated strips to gently sizzle (adjust the heat so that they don't burn), and turn them when slightly browned. Once they are browned on both sides, remove from the fry pan to an oven dish. There will be some coconut and oil left in the pan that can be poured over the strips, if you want extra crunch.
7. Bake for about 25 minutes or until you are 100% sure the chicken is cooked right through (usually I do a sort of biopsy for this - check that the largest strip is fully cooked at its fattest part.
8. Drizzle with avocado sauce. Or, if you are me, just lay it on thickly. Serve with all manner of healthy vegetables.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Brenda's Paleo Coconut Crusted Chicken. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!