Steps to Prepare Ultimate Zucchini and Blue Cheese Stuffed Chicken Provençal

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Zucchini and Blue Cheese Stuffed Chicken Provençal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zucchini and Blue Cheese Stuffed Chicken Provençal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini and Blue Cheese Stuffed Chicken Provençal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini and Blue Cheese Stuffed Chicken Provençal is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchini and Blue Cheese Stuffed Chicken Provençal estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Zucchini and Blue Cheese Stuffed Chicken Provençal using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. 2 skin-on chicken drumstick fillets
2. 1/2 cup grated zucchini
3. 1/2 grated blue cheese
4. 1 teaspoon dry oregano
5. 1 teaspoon dry basil
6. 1 teaspoon dry parsley
7. 1 teaspoon dry rosemary
8. 1 teaspoon dry thyme
9. 1/2 teaspoon ground fennel seeds
10. 1 tablespoon Worcestershire sauce
11. 1/2 cup grated mozzarella cheese
12. Kosher salt
13. Black pepper

Steps to make to make Zucchini and Blue Cheese Stuffed Chicken Provençal

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

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