Easiest Way to Make Ultimate Chicken & Rice Casserole

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Chicken & Rice Casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Nutritious cooking is often difficult as most folks do not need to spend time preparing and planning meals which our families won't eat. At the exact same timewe want our families to be healthy so we are feeling compelled to learn new and improved ways of cooking healthy foods for the family to enjoy (and unfortunately in a few cases scorn).

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Many things affect the quality of taste from Chicken & Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Rice Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & Rice Casserole estimated approx 55 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken & Rice Casserole using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chicken & Rice Casserole:

1. 22 oz cream of mushroom soup
2. 2 2/3 cup water
3. 2 cups rice (I used 1 cup of white & 1 cup of brown) but any kind would work
4. 1 tsp dried dill, divided
5. 1/4 tsp pepper
6. 3 lbs chicken pieces
7. 2 tbsp butter
8. 1/2 cup crushed Multi-grain crackers
9. 1 tsp paprika

Instructions to make to make Chicken & Rice Casserole

1. Preheat oven to 375 degrees.
2. In large bowl, mix together soup, water, rice, 3/4 tsp dill, & pepper. Pour into 13x9 baking dish.
3. Remove skin from chicken. Discard skin.
4. Arrange chicken on top of rice mixture. Cover tightly with foil. Bake for about 45 minutes.
5. Melt butter in small saucepan over low heat. Remove from heat. Add crushed crackers, 1/4 tsp dill, & paprika. Stir until well blended.
6. Sprinkle cracker mixture on top of casserole.
7. Bake, uncovered, until chicken is tender & Rice is cooked, about 5-10 minutes longer. Serve immediately.

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So that is going to wrap this up for this special food How to Make Ultimate Chicken & Rice Casserole. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!