Recipe of Ultimate Chicken Satay

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Chicken Satay. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Satay using 20 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken Satay:

1. 1/2 kg boneless chicken
2. 1 Satay sticks
3. Chicken Marinate Sauce
4. 5 tbsp dark soy sauce
5. 3 tbsp vegetable oil
6. 1 tbsp lime juice
7. 1 Salt and Pepper
8. Peanut Sauce
9. 500 grams crushed fried peanut
10. 5 tbsp dark soy sauce
11. 5 clove red onions
12. 3 clove garlic
13. 1 1/2 cup water
14. 1 salt and pepper
15. Condiments
16. 1 tomato
17. 2 clove sliced red onion
18. 3 tbsp fried red onion
19. 1 lime
20. 5 cayenne pepper

Instructions to make to make Chicken Satay

1. Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
2. Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
3. Stick the chicken cubes into the sticks and grill them until they are cooked.
4. Serve them with the peanut sauce and add condiments at the side.

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So that's going to wrap this up for this special food Recipe of Award-winning Chicken Satay. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!