Simple Way to Make Super Quick Homemade Chicken Fajita Salad

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Chicken Fajita Salad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Fajita Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajita Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fajita Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fajita Salad estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Chicken Fajita Salad using 15 ingredients and 5 steps. Here is how you cook it.

Tender and juicy chicken thighs grilled in a chilli lime marinade that doubles as a dressing! Creamy avocado slices, grilled red and yellow peppers, and succulent chicken pieces.

Ingredients and spices that need to be Prepare to make Chicken Fajita Salad:

1. 3 tbsp olive oil
2. 100 ml freshly squeezed lime juice
3. 2 tbsp chopped cilantro
4. 2 cloves garlic, crushed
5. 1 tsp brown sugar
6. 1/2 tsp cumin
7. 1 tsp salt
8. pinch chili flakes
9. 4 chicken thighs skinless boneless
10. 1/2 yellow pepper
11. 1/2 red pepper
12. 1/2 onion
13. 5 cups romaine lettuce
14. 2 avocados
15. sour cream for garnish

Steps to make to make Chicken Fajita Salad

1. Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
2. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
4. Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
5. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.

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