Steps to Prepare Favorite Chicken Parmigiana

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Chicken Parmigiana. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Parmigiana is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Parmigiana estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can cook Chicken Parmigiana using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken Parmigiana:

1. 2 eggs or equivalent of egg substitute
2. 1 tsp salt
3. 1/8 tsp pepper
4. 6 boneless skinless chicken breasts
5. 1 cup crushed club crackers
6. 1/2 cup vegetable oil
7. 15 oz tomato sauce
8. 1/4 tsp dried basil
9. 1/8 tsp garlic powder
10. 1 tbsp butter
11. 1/2 cup grated parmesan cheese
12. 6 slices mozzarella cheese

Instructions to make to make Chicken Parmigiana

1. Spray 13x9 baking dish with nonstick cooking spray.
2. Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs.
3. Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish.
4. Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat.
5. Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese.
6. Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chicken Parmigiana. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!