Steps to Prepare Speedy Provolone and Spinach Stuffed Chicken Breasts

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Provolone and Spinach Stuffed Chicken Breasts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Provolone and Spinach Stuffed Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Provolone and Spinach Stuffed Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Provolone and Spinach Stuffed Chicken Breasts is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Provolone and Spinach Stuffed Chicken Breasts estimated approx 25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Provolone and Spinach Stuffed Chicken Breasts using 9 ingredients and 9 steps. Here is how you can achieve that.

This is just a recipe that I thought would work well and, it came out pretty well. If you have a better picture, please add it because my camera isn't very good.

Ingredients and spices that need to be Get to make Provolone and Spinach Stuffed Chicken Breasts:

1. 5 medium sized chicken breasts
2. 1 oz baby spinach
3. 10 slices thin provolone cheese
4. 1/4 cup garlic powder
5. 1/4 cup onion powder
6. 1/3 cup extra virgin olive oil
7. 1 teaspoon salt
8. 1 teaspoon black pepper
9. 15 toothpicks

Instructions to make to make Provolone and Spinach Stuffed Chicken Breasts

1. Soak toothpicks in water for 3 hours
2. Split each chicken breasts 3/4 of the way through.
3. Take 2 pieces of provolone cheese and stuff baby spinach into it.
4. Place cheese and Spinach wraps into the chicken breasts.
5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
6. Spread olive oil on each side of the chicken.
7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!

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