Recipe of Any-night-of-the-week Teriyaki Chicken

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Teriyaki Chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki Chicken estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Teriyaki Chicken using 5 ingredients and 5 steps. Here is how you can achieve it.

It's no wonder this recipe is so common in restaurants. It's super easy and tastes great!

Ingredients and spices that need to be Get to make Teriyaki Chicken:

1. 1 tbsp vegetable oil
2. 1 packages chicken thighs
3. 2 tbsp sugar
4. 3 tbsp soy sauce
5. 2 tbsp sake (or water if you don't want to use sake)

Instructions to make to make Teriyaki Chicken

1. Heat oil in pan on medium-high heat
2. Cut up chicken thighs and cook in pan until cooked through
3. Mix together sugar, soy sauce, and sake
4. Add mixture to the chicken and cook until sauce thickens
5. Enjoy!!

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So that's going to wrap this up with this special food Recipe of Favorite Teriyaki Chicken. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!