Step-by-Step Guide to Make Perfect Oyako-don (Chicken and Egg Rice Bowl)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Oyako-don (Chicken and Egg Rice Bowl). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oyako-don (Chicken and Egg Rice Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyako-don (Chicken and Egg Rice Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyako-don (Chicken and Egg Rice Bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyako-don (Chicken and Egg Rice Bowl) estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Oyako-don (Chicken and Egg Rice Bowl) using 11 ingredients and 7 steps. Here is how you cook that.

Oyako-don is traditional Japanese comfort food. I'm sure your Kids will love this Japanese meal! It's so easy, simple, quick and yummy! We love Oyako-don!!!

Ingredients and spices that need to be Make ready to make Oyako-don (Chicken and Egg Rice Bowl):

1. 5 oz water
2. 4-5 pieces sliced, dried shiitake mushrooms
3. 1 Tbsp light-colored soy sauce
4. 1 Tbsp Mirin
5. 2 tsp sugar
6. 1/3 tsp salt
7. 5 and 1/4 oz Chicken thigh meat
8. 1/2 onion
9. 2 eggs
10. MITSUBA if you want
11. 2 cups steamed rice

Instructions to make to make Oyako-don (Chicken and Egg Rice Bowl)

1. Soak dried mushroom in water.
2. Add soy sauce, mirin, sugar and salt.
3. Cut chicken into bite-size pieces. Slice the onion.
4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
7. Ta-da!!! Serve over cooked rice.

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Oyako-don (Chicken and Egg Rice Bowl). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!