Step-by-Step Guide to Make Super Quick Homemade Roasted Chicken & Potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Roasted Chicken & Potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Chicken & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chicken & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Roasted Chicken & Potatoes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Roasted Chicken & Potatoes:

1. 1 envelope Onion Mushroom Soup Mix
2. 3/4 tsp Dried Thyme
3. 2 tbsp Vegetable Oil
4. 2 1/2 lb Whole Chicken, cut into serving pieces
5. 4 medium Potatoes, cut into 1 1/2 inch pieces
6. 1 small Onion, optional
7. Worcestershire sauce
8. Salt & Pepper

Instructions to make to make Roasted Chicken & Potatoes

1. Preheat oven to 400°F.
2. Combine onion mushroom soup mix, oil, salt, pepper and thyme in large bowl.
3. Add chicken, Onion and potatoes, toss to coat.
4. Spray baking pan with nonstick cooking spray. Arrange chicken and potatoes on baking pan in single layer. Sprinkle with Worcestershire sauce, optional.
5. Bake until chicken is fully cooked and potatoes are tender, about 35 minutes.

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